Your all-in-one bakery finance tracker.
Add a material here first before you can add stock for it.
This will automatically calculate your new weighted average price.
| Ingredient | Current Stock | Total Stock Value | Avg. Price | Action |
|---|
| Material | Quantity (g/ml/pcs) | Calculated Cost | Action |
|---|
Automatically calculated from Tab 2.
E.g., 1 for a single cake, 12 for cupcakes.
E.g., New oven, mixer, legal fees, etc.
Pulled automatically from Tab 3. This is your profit before fixed costs.
How many units you must sell *per month* just to cover your monthly fixed costs.
(After all variable AND fixed costs)
This will automatically pull the product name and costs from Tab 2 & 3. It will also reduce your inventory from Tab 1.
| Date | Product | Units | Revenue | Cost | Profit | Action |
|---|
| Time Left | Customer | Product | Qty | Status | Actions |
|---|
| Date | Customer | Product | Qty | Status | Actions |
|---|